Anne-Maartje who likes to be called Ansie is our Social Media Manager since June 2019. She works in our office in Amsterdam, together with Felicia, Daan and Felix. Which she enjoys very much.
Ansie loves creating new content, think about recipes you will love and make sure all of our socials are up to date and running. She works closely with Felicia to come up with all of the creative things we’re doing.
What do you like the most about working at Neolea?
After working as a manager in the restaurant branche for many years I really wanted to do more with my creativity and develop my photography skills. I’m very happy to do all of this within a smaller company that makes you feel at home.
Where can we find you when you’re not working?
Anywhere there is food.
What is your favorite recipe with Neolea olive oil?
Focaccia for sure!! I love the combination of the rosemary, the fresh olives and of course the Neolea olive oil. Crunchy and soft, a perfect focaccia. Extra tip: Drizzle some extra Neolea olive oil when it's coming out of the oven. If you would like to have te recipe, here is the link: https://neolea.com/blogs/recipes/focaccia
Extra Virgin Olive Oil 16.9 fl.oz
I’ve been roasting sweet potatoes, yellow potatoes, butternut squash, etc. With this lovely olive oil and some spices. Delicious!
Love the flavor! Notes are the best!
My sister brought me a bottle as a gift i loved it so much I ordered it, there is no bitterness it's light and flavorful!!! I'll keep buying it.
I had bought your products when I was on a family vacation back in October 2019. I love them I was so excited to find you online so I could continue purchasing them. Of course the olive oil is superb but your salts are beyond amazing
I’ve had some of the “best” olive oil from Italy and Spain however, Neolea is truly outstanding. Pure, light and flavorful. I received it as a gift and I have been a loyal customer since. My family and friends are thrilled when I gift it for a special occasion.
Great for all uses, especially tasty in salad dressings and as a bread dipper. Love it!