OLIVE OIL MEETS PARSLEY
Our second recipe from our series #OliveOilMeetsParsely is now online. Whether your are after taste or health, it doesn't get any better than the combination of bulgur, parsley and olive oil, teaming up in this vegetarian dish.
- 165 g bulgur
- 165 ml water
- 70 g tomato puree
- 2 El olive oil
- 20 flat-leaved parsley
- 1⁄2 lemon
- 1 Tl ground cumin
- 1⁄2 Tl ground coriander
- 70 g feta cheese
- Salt and pepper
Cook the water, pour it over the bulgur and allow it to swell for about 15 minutes. Shortly fry the tomato puree in olive oil. Afterwards, add the tomato puree and olive oil to the bulgur and mix together until it is evenly spread.
Wash and cut the parsley. Squeeze the lemon. Mix parsely, lemon juice, cumin, coriander and bulgur in a salad bowl. Add salt and pepper as needed. Afterwards, add crumbled feta cheese and mix in as well.
I’ve been roasting sweet potatoes, yellow potatoes, butternut squash, etc. With this lovely olive oil and some spices. Delicious!
Love the flavor! Notes are the best!
My sister brought me a bottle as a gift i loved it so much I ordered it, there is no bitterness it's light and flavorful!!! I'll keep buying it.
I had bought your products when I was on a family vacation back in October 2019. I love them I was so excited to find you online so I could continue purchasing them. Of course the olive oil is superb but your salts are beyond amazing
It was a lucky shot as the add for this product appeared in my Facebook timeline. I ordered the olive oil and all the different flavors of the sea salt. The olive oil is really good just dip it in some fresh bread and eat it. I'm very happy with my product and will definitely order again.