Looking for a great way to step up your brownie game?
Here it comes: Especially for Mother's Day we developed this recipe for you!
What do you get when you add an ice-cold frosting and fresh strawberries to your brownies? This beautiful and delicious chocolate-strawberry-tart!
What you need and how to do it? You’ll find it right here:
For the brownies:
- 120 flour
- 250g sugar
- 85g cocoa powder
- a pinch of salt
- 225ml Neolea extra virgin olive oil
- 4 big eggs
For the frosting:
- 200g mascarpone
- 200g quark
- 1 vanilla pod
- 3 tablespoon sugar
- 250g fresh strawberries
- a hand of fresh mint
Preheat your oven at around 180°C. Put all the dry ingredients into a bowl and whisk them together. Add the extra virgin olive oil and mix it well until a kind of dough forms. Give your eggs into the bowl one by one. Easy as that.
Now you can start preparing your baking pan by buttering it and fill in the dough and spread it evenly. Put it in your oven for about 12 minutes and take it out when it takes little pressure but you’re not sinking in with your finger. That’s the consistency you want for your perfect juicy brownies.
While having your big brownie baked you can do the frosting. Just mix the mascarpone and the quark in a bowl until it forms a nice cream. Scrape all the good stuff out of your vanilla pod and add it to the cream together with the sugar. Put everything in the fridge.
When your brownie is cold you free it from the baking pan and spread your frosting on top. Now get creative and put your whole strawberries or in slices on top in your favourite pattern or just randomly - that's up to you! Finish it all up by adding some minty eye catchers between some strawberries and then you’re done! Enjoy!
I had bought your products when I was on a family vacation back in October 2019. I love them I was so excited to find you online so I could continue purchasing them. Of course the olive oil is superb but your salts are beyond amazing
It was a lucky shot as the add for this product appeared in my Facebook timeline. I ordered the olive oil and all the different flavors of the sea salt. The olive oil is really good just dip it in some fresh bread and eat it. I'm very happy with my product and will definitely order again.
Simply amazing! Neolea must be definitely the best olive oil I've ever tasted. So smooth and fruity with notes of banana and honey at first and then it kicks back with just the right amount of fiery pepper aftertaste. With beautiful packaging design, this is just wonderful olive oil. This is how great product should taste and be presented.
There are a few little things that can bring instant gratification. A good espresso and a tasty olive oil. Both can excel in their simplicity and the olive oil of Neolea does too. It’s lovely for cold and hot applications. My wife, who is Greek, approves too. It really is that good. My next order will be the 5 liter tin.