Fluffy pancakes

Thin and fluffy at the same time. These pancakes are great for breakfast, for kids and just if you feel like having pancakes. 



  • 150 grams of all purpose flour
  • 100 grams of whole wheat or oat flour 
  • 500 ml of milk of choice
  • 2 tablespoons of baking soda
  • 2 tablespoons of chia seeds
  • 4 tablespoons of Neolea olive oil


  1. Combine all dry ingredients in 1 bowl and mix it through, mix all the wet ingredients in a separate bowl and mix those too.
  2. Heat a non stick pan over medium heat and make sure it’s really warm.
  3. Combine the 2 bowls together and mix well until there aren’t any lump left.
  4. Now take 3-4 tablespoons of the batter, depending on how big you like the pancakes, and put it in the pan. Cook on both sides for 3 minutes and repeat until all the batter is used up.
  5. Side note: if you’re using a non stick pan and the cold pressed olive oil in the batter, it won’t stick, so you don’t have to grease the pan every time you’re cooking a new pancake.
  6. Serve with all your favorite toppings and voila, you got yourself a nice stack of fluffy pancakes.
  7. Answer: Traffic jam ;)

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