OLIVE OIL MEETS PARSLEY
Did you ever wonder how a really good pesto is made?
Great pesto tastes fresh, herbal and nutty all at the same time. Today we want to share with you our favourite pesto recipe from Antonia (@kochstuebchen). While pesto seems fancy and gourmet, homemade pesto is actually super easy and quick to make with a blender or food processor. Let's get started!
(1 glass/ approx.250 g)
- 40 g parsley
- 30 g sunflower seeds
- 50 g pine nuts
- 70 g Parmesan cheese
- 150 ml Extra Virgin Olive Oil
- Salt and pepper
- Wash parsley, remove strong stems and chop parsely into small pieces. Roast sunflower seeds and pine nuts in a small pan until light brown. Cut Parmesan into small squares.
- Put all ingredients into a mixer, include olive oil and mix it until it becomes a smooth paste. Add salt and pepper according to your taste.
Put the pesto in a glass and cover it with olive oil before you close it. This helps to keep the pesto fresh for several days without cooling it in the fridge.
Extra Virgin Olive Oil 16.9 fl.oz
I’ve been roasting sweet potatoes, yellow potatoes, butternut squash, etc. With this lovely olive oil and some spices. Delicious!
Love the flavor! Notes are the best!
My sister brought me a bottle as a gift i loved it so much I ordered it, there is no bitterness it's light and flavorful!!! I'll keep buying it.
I had bought your products when I was on a family vacation back in October 2019. I love them I was so excited to find you online so I could continue purchasing them. Of course the olive oil is superb but your salts are beyond amazing
I’ve had some of the “best” olive oil from Italy and Spain however, Neolea is truly outstanding. Pure, light and flavorful. I received it as a gift and I have been a loyal customer since. My family and friends are thrilled when I gift it for a special occasion.
Great for all uses, especially tasty in salad dressings and as a bread dipper. Love it!