OLIVE OIL MEETS PARSLEY
Did you ever wonder how a really good pesto is made?
Great pesto tastes fresh, herbal and nutty all at the same time. Today we want to share with you our favourite pesto recipe from Antonia (@kochstuebchen). While pesto seems fancy and gourmet, homemade pesto is actually super easy and quick to make with a blender or food processor. Let's get started!
(1 glass/ approx.250 g)
- 40 g parsley
- 30 g sunflower seeds
- 50 g pine nuts
- 70 g Parmesan cheese
- 150 ml Extra Virgin Olive Oil
- Salt and pepper
- Wash parsley, remove strong stems and chop parsely into small pieces. Roast sunflower seeds and pine nuts in a small pan until light brown. Cut Parmesan into small squares.
- Put all ingredients into a mixer, include olive oil and mix it until it becomes a smooth paste. Add salt and pepper according to your taste.
Put the pesto in a glass and cover it with olive oil before you close it. This helps to keep the pesto fresh for several days without cooling it in the fridge.
I’ve been roasting sweet potatoes, yellow potatoes, butternut squash, etc. With this lovely olive oil and some spices. Delicious!
Love the flavor! Notes are the best!
My sister brought me a bottle as a gift i loved it so much I ordered it, there is no bitterness it's light and flavorful!!! I'll keep buying it.
I had bought your products when I was on a family vacation back in October 2019. I love them I was so excited to find you online so I could continue purchasing them. Of course the olive oil is superb but your salts are beyond amazing
It was a lucky shot as the add for this product appeared in my Facebook timeline. I ordered the olive oil and all the different flavors of the sea salt. The olive oil is really good just dip it in some fresh bread and eat it. I'm very happy with my product and will definitely order again.