We upgraded this Mediterranean bowl with red pesto, what a game changer! So refreshing, colourful and tasty. Check out this delicious summer bowl in the description below!
- 100 g sun-dried tomatoes
- 2 grilled red peppers from a jar
- 1 clove of garlic
- 30 g sunflower seeds
- 30 g parmesan cheese
- 2 tablespoons Neolea olive oil
- Some whole wheat couscous
- Flat parsley
- Green peppers from a jar
- Pickled onions
1. Roast the sunflower seeds in a small pan over low heat. Let them cool completely. Put the sun-dried tomatoes together with the red peppers and garlic in a small food processor. Mix until smooth. Add the roasted sunflower seeds, parmesan cheese and olive oil. Mix until it has the desired texture.
2. Prepare the couscous according to the package.
3. Halve the tomatoes and cut the cucumber in small chunks.
4. Put the couscous into a bowl. Add tomatoes, cucumber, green peppers, pickled onions, some crumbled feta and finely chopped flat parsley. Top it with a good tablespoon of red pesto.
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It was a lucky shot as the add for this product appeared in my Facebook timeline. I ordered the olive oil and all the different flavors of the sea salt. The olive oil is really good just dip it in some fresh bread and eat it. I'm very happy with my product and will definitely order again.
Simply amazing! Neolea must be definitely the best olive oil I've ever tasted. So smooth and fruity with notes of banana and honey at first and then it kicks back with just the right amount of fiery pepper aftertaste. With beautiful packaging design, this is just wonderful olive oil. This is how great product should taste and be presented.
There are a few little things that can bring instant gratification. A good espresso and a tasty olive oil. Both can excel in their simplicity and the olive oil of Neolea does too. It’s lovely for cold and hot applications. My wife, who is Greek, approves too. It really is that good. My next order will be the 5 liter tin.