Rosemary popcorn

 3 rosemary olive oil recipes for your next movie night



  • 150 grams  of popcorn kernels 
  • 50 ml of Neolea extra virgin olive oil
  • 1 teaspoon of salt
  • 2 sprigs of rosemary, finely diced


  1. Heat a tablespoon of oil into a large pot on low to medium heat and add the popcorn kernels in. Stir and put the lid on. 
  2. Let the kernels pop and shake the pot occasionally. Turn the heat of when you hear no more popping. 
  3. In a small bowl combine the rosemary, salt and remaining of the extra virgin olive oil. 
  4. Pour this over the popcorn, mix well and your popcorn with a twist is ready!


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