4 insights about our olive oil
The extra mile
We commit to making sure Neolea is always as fresh as possible. An early harvest, hypermodern extraction methods, tanks without any oxygen, bottling on request and a bottle that shields its contents from UV light ensures you #GetMoreTaste all year round.
Our extraction methods make for extremely high levels of phenolic acid (Anti-Oxidants) which give our EVOO a slight bitter and pungent flavour. This makes Neolea one of the healthiest olive oils in the world.
Taste & aroma
The Koroneiki olives that grow in the Kalamata region are surrounded by wild aromatic plants such as oregano and thyme. The profile of Neolea is unique with its aroma of green tomatoes, aromatic herbs, artichoke and of course freshly cut grass.
Numerous top chefs around the world have chosen Neolea as their premium taste-maker.
Neolea is a multiple award winning brand, recently being acknowledged with gold awards in the New York International Olive Oil Competition 2020 (the USA) and the EVO IOOC 2020 (Italy).